Indian cooking lesson with Shilpa
南インド海岸料理：ミントライス、野菜グリーンカレー South Indian coastal cuisine
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Indian cooking lesson with Shilpa
Min: 1 Max: 4
Avocados are called as butter-fruits in India because of its creamy texture.. Avocados!!! These have been listed as one of the healthiest foods in the world, they are a good source of beneficial and healthy fats, vitamins, minerals and antioxidants.
Kosambari is a festive South Indian salad made with a combination of pulses like soaked moong dal /Chana dal (lentils), cucumber, carrot ,coconut etc..It is a delicious, protein-packed salad. Soaking of moong dal makes it easily digestible, tasty and more nutritious. A perfect protein rich salad for those looking to lose weight. It is a light yet filling dish.
Mouth-watering traditional fritters from coastal cuisine popularly known as vangiche Kaap where Vangi means eggplant and kaap means slices. This dish is unique with distinctive flavours that can pamper your tongue and make the eggplant palatable. This dish is generally eaten as an evening snack or starter. It is crisp, mildly spicy and very easy to make.
Coconut is a popular ingredient in south indian cooking. This mild chutney (sometimes also topped with a hint of ginger, mint and lime) is a perfect companion and usually acts as a taste enhancer to the main dishes. It can also be a terrific sandwich spread.
Mixed vegetable saagu is a popular dish of South India. This versatile side dish goes well with puris, dosas, aappam, and even Roti or Rice. Saagu is multi-coloured and multi-spiced mixed vegetable gravy.
Mangalore Buns are mild sweet, soft, fluffy banana puris (deep fried bread) from Udupi-Mangalore coastal region (Karnataka prefecture) in India . That is how it has got the name Mangalore (place of origin of dish) and Buns (deep fried bread). These Buns are sweet, soft fluffy puris made usually using ripe banana. Serrved with a coconut chutney and saagu, but they also taste great without any accompaniment. They're amazingly flavourful & delicious.
Light, aromatic and immensely flavourful rice dish that calls for handful of ingredients. The mint flavour is subtly infused in the rice without being overpowering. Tinted with a light green shade, smelling of warmth and sunshine, Mint (pudina) pulao makes for an endearing meal to serve family and friends.
Heres a classic Indian dessert, made with drained yogurt (Greek Yoghurt), cardamom, saffron and sugar. A dessert which transforms ordinary curds(yoghurt) into a delicacy. This is cool and creamy dessert.
Minasama Namaskara (Greetings from India)...I am Shilpa from India, to be specific - Bangalore, South India. I have been living in Tokyo with my husband and 8 year old daughter for three years now. We are enjoying our stay, thanks to our Japanese friends who have welcomed us and treated us like one among them.
We don't think there is any other country in the world like Japan which has accepted other cultures so easily without letting go its own. They have treasured their culture and we respect them for their big heartedness.
Every part of India has its own cusine, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. My family is ovo-lacto vegetarian (diet includes eggs n dairy products).
I have been training in India for long and would like bring to Japan the South Indian cuisine which is full of spices and aroma. My recipes are a little different from normal Indian recipes. I hope you will like them. My husband keeps inviting so many Japanese friends to my house for lunch / dinner and I must say that they all like it.
I am very passionate about my cooking and taste and wish that you all love the way we uses the spices and have a good experience at my place. Looking forward to meeting you soon!!!!
Max. guests: 4
Min. guests: 1
Items to bring: apron, small towel, note pad, (tupperware, freezer bags)
About leftovers: after eating, please make sure you check with the host what can be taken home. Food taken home remains your own responsibility, so please be careful about food poisoning etc.
Payment should be made before the lesson. We accept credit card or bank transfers.
On the booking page you’ll be able to select your booking method and see payment instructions.
Cancellations are possible after making a booking. Refunds are as shown below:
・If cancellation is made more than 10 days before the lesson (AM0:00): 100％ refund
・If cancellation is made between 5 and 10 days before the lesson (AM0:00): 50％ refund
・If cancellation is made less than 5 days before the lesson (AM0:00): no refund
Target：「Over 16 years old (only adults)」