Indian cooking lesson with Radha
南インドのヘルシーベジタリアンレッスン!
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Indian cooking lesson with Radha
Min: 4 Max: 5
Welcome drink: Sambaram
A cooling beverage made with lightly salted drink yoghurt that will replace the lost body salts during the summer.Topped with crushed green coriander and mint.
Onion Bhajjis
Onions dipped in a spicy protein packed batter and deep fried, served with a ketchup
Kadala salad
Nutritious Garbanzo beans salad blended with a hand crushed onion-coconut oil seasoning
Lemon Rice
Lemon flavored rice tempered with some special south Indian spices and seasonings and exclusive herbs that cool the body
Aloo Baingan (ennai kathirikkai) South indian style
A delicious dish made out of the popular summer vegetables, eggplant and Potato. Blended with spicy indian masalas to create a burst of aromas in the mouth.
Paal Payasam
A sweet rice dish made in the traditional slow cooking process enhanced in flavors with some sweet spices and milk
元町中華街駅(みなとみらい線)からバスで15分
元町中華街駅は横浜駅からみなとみらい線で8分
Max. guests: 5
Min. guests: 4
Items to bring: apron, small towel, note pad, (tupperware, freezer bags)
About leftovers: after eating, please make sure you check with the host what can be taken home. Food taken home remains your own responsibility, so please be careful about food poisoning etc.
Payment should be made before the lesson. We accept credit card or bank transfers.
On the booking page you’ll be able to select your booking method and see payment instructions.
Cancellations are possible after making a booking. Refunds are as shown below:
・If cancellation is made more than 10 days before the lesson (AM0:00): 100% refund
・If cancellation is made between 5 and 10 days before the lesson (AM0:00): 50% refund
・If cancellation is made less than 5 days before the lesson (AM0:00): no refund
Target:「Over 16 years old (only adults)」
Min: 4 Max: 5