Turkish cooking lesson with Ozlem
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Turkish cooking lesson with Ozlem
Min: 2 Max: 6
Welcome to drink
Mixed Fruit Juice is one of the most refreshing Beverage or Juice, full of nutrients and taste. I generally make this juice in summer with different fruits that are available at home. It is a simple and easy homemade juice made with strawberry and blueberry.This Juice is fully loaded with nutritional values and taste.
Tabbouleh ( Tabule) Salatası
Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur.. Tabbouleh is traditionally served as part of a mezze in the Arab world. Its popularity has grown in Western cultures... Originally from the mountains between Lebanon and Syria,tabbouleh has become one of the most popular salads in the Middle East.The wheat variety salamouni cultivated in Syria, Beqaa Valley and Baalbek was considered (in the mid-19th century) as particularly well-suited for making bulgur, a basic ingredient of tabbouleh
Tarçınlı Elmalı Kek
Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give a unique flavour. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds....
Karnıyarık is a dish found in Turkish cuisine and Azerbaijan cuisine dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat.
Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.
Turkish Coffee method of preparing very finely ground unfiltered coffee. The same method is used in many Middle Eastern and Southeastern European countries.
a lecturer in literature in Turkey. I came to Japan in 2013. Since I came to Japan I cook classes in various places. The slogan will show you what kind of art it is 'touching Turkish cuisine'
By practicing in the class, you will not leave something unknown. So please be relieved. I am looking forward to spending a wonderful time with you.
Max. guests: 6
Min. guests: 2
Items to bring: apron, small towel, note pad, (tupperware, freezer bags)
About leftovers: after eating, please make sure you check with the host what can be taken home. Food taken home remains your own responsibility, so please be careful about food poisoning etc.
Payment should be made before the lesson. We accept credit card or bank transfers.
On the booking page you’ll be able to select your booking method and see payment instructions.
Cancellations are possible after making a booking. Refunds are as shown below:
・If cancellation is made more than 10 days before the lesson (AM0:00): 100％ refund
・If cancellation is made between 5 and 10 days before the lesson (AM0:00): 50％ refund
・If cancellation is made less than 5 days before the lesson (AM0:00): no refund
Target：「Over 7 years old (allow elementary school students)」
This host has not yet been reviewed for this menu.