インド料理教室 with Harshaさん
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It's basically made up of puffed rice with some spices and vegetables. It's good as a starter and a very popular dish of India. It's a refreshment kind of thing wherein you all will find all fresh vegetables with some Indian spice touch, crunchiness because of mudhi ( puffed rice) and some Indian flour mixture.
It's made up of cabbage with some spices and Gram flour. Popular dish of India. Served as an evening snacks and also goes well as a side dish with main course. It can be called as an Indian tenpura with base of cabbage and Gram flour wherein Indian spices are included .It's a small spice bomb in the mouth with crunchiness. It's great as a starter and also goes well as a side dish.
Very popular dish of India. chole or Chana masala (which is made up of chickpea or garbenzo bean and home made spices with gravy). Bhature (an Indian fried bread which goes well with chole). Chole - Can be called as a chickpea or garbenzo bean curry with Indian spices in it and a very popular dish of India. Bhature - it's an Indian fried bread which is prepared with some technique to get a good puffed and soften one.
It's a vegetable salad dipped in the curd with some spices in it. It's again a very refreshment salad wherein some fresh vegetables are dipped in the curd with a little Indian spice.
Sewaiyan is an Indian dessert which is made up in thickened milk with some dry fruits and vermicelli( long and thin pasta kind of). Full of flavours. Popular dessert of India which is prepared in a thickened milk with dry fruits and vermicelli (thin pasta kind of thing). Can be called as a pudding with full of Indian flavours.
Caffeine free Herbal Tea
Hi this is Harsha from India (Mumbai)... Since childhood I am interested in cooking and learned many things from my mother ... I believe food to be the important factor in satisfying and giving pleasure to the inner most soul ... So food made in the mode of goodness (sattvik) is like getting the world's best thing and getting the divine pleasure.
I love experimenting, enjoying, having fun with the ingredients and using the spices in such a way that anyone can fall in love with food.
So want to show the depth of these enjoyment and divine taste with my cooking skills to all.