I'm hailing from Southern India,Kerala ,the land of coconuts and spices. I have been staying in Tokyo with my family for several years now. I joined Tadaku to let you know about our traditional South Indian cuisine which is less known to Japanese people but very tasty and very interesting dishes that you should try at least once in your life time. So I'm glad to share our exciting recipes,enjoy meal together and talk about our country's culture with you.
According to me, no matter how good you cook, it's not good cooking for yourself ;the joy is in cooking for others; So I feel Tadaku is a great option.