Hi, I am Supriya. I am here in Tokyo from 8 years, with my family.
I am from North India and interested in cooking different cuisine since my early ages. I am also very popular among my friends for experimenting different verity of foods, both here in Japan and back in India. Cooking being my passion, I keep on exploring multiple veg & non-veg dishes from all part of India. Biryani from north, Fish curry from east, Rawr idli from south & Dal dhokli from west are among few of my favorite cooking recipes. Also, I am very fond of preparing traditional Indian sweet dishes.
To ensure I can put the real flavor in my cooking, I always tries to know and understand the history and traditional importance of each dish, I prepare.
I would like to share my passion of cooking & taste of India with rest of this world using Tadaku. Please check my menus and message me for any specific Indian dish you would like to learn cooking or any change in schedule.