American born and raised in the great Midwestern state of South Dakota which is home to agriculture and tourism with attractions such as Mt. Rushmore, wild American Buffalo, and the great Black Hills region. I grew up in a typical American family with traditional dishes that were created with local farm raised agriculture and produce. In my early years as a teenager I began cooking and baking dishes shared by my family and many other chefs in the region. Prior to moving to Tokyo last year, I resided in New York City for over 25 years where I learned many culinary dishes from local and world-renowned chefs in America, Europe, and Asia. This experience provides me with homegrown American cooking and internationally culinary knowledge.
Let’s become friends, share our cultures, and have fun cooking together! I wish to share with you my passion and delicious recipes of my birthplace and greater USA. Please join me for a fun and rewarding cooking experience that will leave you wanting to share the same with your family and friends!
2/23(Sun) 11:00 6 spots More dates... More dates available!
Steve's cooking class was really fun. Steve's traditional American cuisine was surprisingly simple and easy. I want to learn another recipe again.
I had a lot of fun of cooking and chatting in this class! There are nice view, interior and kitchen. I felt so comfortable.
I could make roast lemon chicken perfectly, this is my first try to cook this though.
Also it’s easy to make gravy sauce. The taste was great. I will definitely try it in my house, then make a party!haha
Anyway thank you for this lesson and tell us interesting story you met these days:) I really felt bland new!
I hope we’ll meet soon. See you again!