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Silviaさんから自己紹介

Hi!

my name is Silvia and I am an Italian professional Pastry Chef.

I can't wait to share my passion for desserts with the Tadaku community teach you how to recreate beautiful and delicious desserts at your place!

See you soon ;)


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  • Default avatar 3

    Erika8

    Aug 2018

    It was a well prepared lesson and I was able to learn some skills I can use next time I make tarts on my own. Thank you!
  • Default avatar 7

    Miyuki55

    Aug 2018

    Thank you for your lesson! Two tarts are so nice and delicious. And I felt like at home thanks for your hospitality. I enjoyed the cooking and chatting with you & member!
  • Default avatar 8

    カーナ

    Aug 2018

    シルビアさん、ありがとうございました! タルト二種類はとても美味しくてあっという間に食べてしまいました。 さすがプロの味です。 シルビアさんはとてもきれいな方でなおかつ気さくでとても楽しい時間でした!次また行きたいです。
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    Miwa21

    Jul 2018

    Thank you so much for the lesson Silvia san! I enjoyed good food and good time. I was so impressed you prepared tart doughs a lot for each steps. It was efficient and time saving, we could not have tea time unless you did that!! Also I learnt a lot of small skills when we make a tart. I will join you again!!
  • Default avatar 5

    Sayoko7

    Jul 2018

    Thank you for the lovely lesson.It was a heart warning lesson. I learned a lot. The method to make riccota cheese tart is amazing.