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Introduction of Sherilyn








I am a writer, psychologist, and teacher. I am a wife to someone as interesting as the Dos Equis guy and a mother of two of the most adorable kids in the world. A foodie, but not a food snob, I believe in the potency of a good meal. Good food not only nourishes the body but also feeds the soul. I believe that there is an invisible energy imparted by the cook onto the food that is shared and so home cooking is rich in vitamin L (love!).

My cooking is inspired by my Chinese and Filipino heritage, complemented with my marriage to an American and enriched by living in Japan.

With this menu, I want to introduce some of the most popular dishes in the Philippines.


We live right beside the famous Alishan Organic Center and Cafe and our house is just a minute's walk to Kinchakuda (, touted one of the top 30 most beautiful places in Japan.



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