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Robertoさんから自己紹介

Hello, I'm Roberto I am Italian and I love cooking.

First thing that impressed me when I first came to Japan in summer 2016 was food. There is a whole world other than sushi and sashimi, I was intrigued. The variety of dishes, the quantity of products, the attention paid to quality impressed me: it is so similar to the Italian food culture!

I started cooking when I was a boy. I learned from looking my mother preparing the everyday meals and the special dinners; eating food from different region of Italy (I lived in Venice, Florence, Rome) increased my taste and my knowledge about different food and ingredients and the different ways to cook them.

I love traveling and "taste" different cultures. My first step into new cultures when I travel both for holidays and business is through food. I always try to take some cooking lessons. That's why when I first met TADAKU I've fallen in love with it: to learn and to teach cooking from all over the world is the best cultural exchange.

Inviting people, friends and family at home is central to our culture and the best way to be together is to share a meal.

I'm sure we will enjoy cooking together.

Roberto


メニュー

料理教室
東京都
リクエスト可! 日程リクエスト可!
料理教室
東京都
リクエスト可! 日程リクエスト可!

レビュー

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    宮下2

    Dec 2017

    I enjoyed your cooking class. All dishes were very tasty and easy to cook!
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    Etsuko

    Dec 2017

    Thank you so much for the great food and lesson! Now I can cook Carbonara which is my husband and daughter’s favorite dish: )
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    nami11

    Dec 2017

    Thank you Roberto san:)  All the dishes was very delicious!That was the best carbonara I’ve ever had.
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    Yuiko2

    Nov 2017

    The dishes Roberto-san told us were so good. I also like the recipi with ingredients most of which we can easily find in Japan but the dishes are so sophisticated like ones served in restaurants. It was so fun and delicious that I’d like to join another lesson in the near future. Thank you so much.
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    Miwa16

    Nov 2017

    Thank you, Roberto. I had a good time. The recipe of Autumn in Italy was really delicious. Because you teach us very carefully, I think I can make them at home. Your hospitality is very nice. I'd love to take your lesson again.
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    Alisa2

    Nov 2017

    Thank you, Roberto. It was nice to fund your class, I had enjoyed this class with other attendees. Roberto lead and serve the class with fun, time flies so fast. Class was nicely arranged. I would love to attend other classes by chance.
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    Ryoko23

    Nov 2017

    Thank you for today Robert-san. Your lesson was so exciting to me, as I expected, I would say more than I expected. Every dish is so perfect but also we can arrange with available ingredients in Japan.
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    N1

    Nov 2017

    Robertosan's recipe is amazing!! He uses Italian rice for his risotto. Filetto di maiale ripieno ai funghi was great!! I think it is good for party too I really like his tasts. I am waiting next recipes!!
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    Makiko10

    Nov 2017

    日本でも手に入る食材で、本格的なイタリア料理ができました!さっそく自宅でも作ってみようと思っています。また別メニューも参加したいです。今日はありがとうございました。
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    Cathy

    Nov 2017

    ★ Pick up レビュー Tadaku初めての料理教室で、英語とあったので大丈夫かなと思っていましたが、とても丁寧なスピーキングで安心できました。 食事の時もお話してくれたり、とてもきれいなアート作品など飾っているリビングで素敵でした。
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    kana

    Nov 2017

    Thank you for Robert's kindness. It was special experience with delicious foods and enjoyable communication. Especially, all dishes have good ideas to make those better and more beautiful. My best one is the pumpkin soup. I'd like to take your lesson of other menu again.
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    Lotus

    Oct 2017

    Roberto's classes are as close to perfection as they can be! Came to learn how to make mascarpone dessert, but was blown away by the great elegant taste of straccetti and amazing authentic carbonara. Thank you for sharing with us the secrects of great Italian cooking! :)
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    yumi3

    Oct 2017

    These were really delicious. I never fail. Thanks a lot !
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    Michiyo8

    Oct 2017

    Vongole Spaghetti was so delicious! Your enthusiasm and love for good food and cooking always inspires me. Thank you so much and see you at your next lesson. 今回2回目のRobertoさんのイタリアンレッスン。ボンゴレのパスタの美味しかったこと!Robertoさんはいつもメニューや素材も日本で簡単に再現しやすいものを選んでくれています。英語を勉強したい人にも最適なクラス。おススメです。
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    Miwa16

    Oct 2017

    Thank you for your cooking lesson. I had a happy time. All the dishes which you taught us were sooo good I'll try to make them at home. l am looking forward to the next lesson
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    Yuki15

    Oct 2017

    Thank you so much for a lovely lesson, Robert-san. In my personal opinion, Italian cuisine tends to be very flat, but you are full of inspiration. Your Spaghetti alle vongole veraci was far greater than my expectation. I also noticed your wonderful courtesy to the lesson - all ingredients were so fresh. I could easily guess you had spent so many hours looking for very fresh ingredients for us. Grazie mille!!
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    Kou

    Oct 2017

    Thank you for your cooking class. I ' ll try cook in the future.
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    Ayumi36

    Sep 2017

    It was amazing! Finally I got how to make real Carbonara:)! He is so kind. I definitely recommend his class.
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    Hitomi6

    Sep 2017

    素敵な家の綺麗な広いキッチンでのレッスンでした。 お料理はシンプルですがとっても美味しく、自分でも作れるレシピで、レッスンに参加して良かったです。 また違うメニューも参加したいです。
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    Ryoko23

    Sep 2017

    Roberto-san made us feel welcome. I really enjoy your lesson. All the dishes are familiar with us, but they don't use fresh cream when it comes Carbonara. I liked grilled potatoes best!! His place is so nice, so I recommend his lesson to you.
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    Shinobu5

    Sep 2017

    Robertoさんのレッスン、楽しく美味しい時間でした! キッチンも広くてスタイリッシュ、ガスが4台あって、スムーズにクッキングが進んで気持ち良かったです。テーブルセッティングも素敵で、是非また参加したいです。英語での説明もとてもわかりやすかったですよ♪
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    N1

    Sep 2017

    Roberto-san was great host!! His kitchen was amazing!!I would like to know how to make an acquapazza this time and it was very delicious and easy!!I will make it at home Absolutely!!
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    Keiko94

    Sep 2017

    I enjoyed your lesson and delicious dishes. I was impressed to cook such a nice carbonara and lovely desert in very simple process! Thank you for your lesson and your hospitality!
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    Yichi

    Sep 2017

    楽しい授業でした、説明も詳しく、イタリアの異国文化も勉強になります!
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    Mich

    Sep 2017

    Hi Roberto Many many thanks for your lesson the other day! So nice to have lesson not only on cooking but also your culture and custom. That was what I wanted. Appreciated your follow-up message also. Again thank you so much and see you:)
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    まり子

    Sep 2017

    Thank you for the nice lesson and fabulous lunch today. It was really delicious and, I really had a good time. Everything in your house is so stylish!!! And I noticed the all ingredients you used today were really high quality. Once again,Thank you very much!! Roberto San! Ciao!!
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    Makiko10

    Sep 2017

    本物のカルボナーラの美味しさと、思っていたより簡単にできることに感動しました!マスカルポーネのデザートやエスプレッソ、食後酒までフルに楽しませていただきました。ありがとうございました。
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    Kensaku

    Sep 2017

    Thank you Roberto, it was a great time for me to have and learn that brilliant meals, I also appreciate your way of teaching that proceeds step by step. It made my understanding much easier!
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    WAKA2

    Sep 2017

    Thank you for the great time! I'll definitely try them at home.
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    Lotus

    Sep 2017

    I enjoyed this class a lot! Roberto is a welcoming host and being very passionate about cooking he put a lot of thought and efforts into menu composition and preparation of detailed recipes. All the ingredients are easily available in Japan, the dishes are simple, but the flavors and taste are incredible! Very recommended for the authentic Italian experience.
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    明子8

    Jun 2017

    I enjoyed your lesson very much! Your explanation of cooking was clear to me and all dishes were delicious. I cooked them for my husband and he loved them too! Thank you! I will take another menu of your lesson. See you again!
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    Saaya2

    Jun 2017

    とても楽しかったです!!カルボナーラから食後のコーヒーまで、イタリア本来の作り方は終始驚きでいっぱいでした。味はもちろん非常に美味しかったですし、作る過程、食べながらのホストや他の参加者の方とのお喋りも楽しかったです。Robertoさんが非常にわかりやすく丁寧に、ジョークも加えつつ教えて下さったので、楽しくお料理を学ぶことができました!また参加したいと思います!! I really enjoyed it! Thank you so much Roberto!! The taste and ways of cooking were full of surprise and amazement. The dishes were very delicious. Also I enjoyed talking during cooking and eating. I want to join other classes as well!
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    Mariko52

    Jun 2017

    初めてのレッスン参加で緊張していましたが、ロベルト先生や、ご一緒した生徒さんみなさんがとても話しやすく、お料理だけでなく、いろいろな話がはずみ、とても楽しいひとときを過ごす事が出来ました。また次回参加するのが楽しみです。ありがとうございました! Thank you for your special cookinglesson.I'm really enjoyed today. and I'm looking forward to nextlesson! Thank you.
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    k n

    Jun 2017

    とても素晴らしいクラスでした。料理はもちろん5つ星レストラン級。お宅がきれいで広くて、高級レストランで受けている料理教室のようでした。 リゾットで是非また参加したいと思います。ありがとうございました。
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    maki17

    Jun 2017

    Thank you for your wonderful lesson. I would like to cook your recipe at home!
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    Roni

    Jun 2017

    Thank you so much for a great time! Foods and conversation were so nice! I'd love to join your lesson again.
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    西2

    Jun 2017

    初めてでひとりでの参加に躊躇ってらっしゃる方、是非予約のポチをなさってみて下さい。お料理・異文化に興味ありという共通点があれば 楽しい時間が過ごせます。わたくしは語学が得意ではありませんが、とても楽しめました。2回目どのクラスを申し込むかワクワクしています。
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    Michiyo8

    Jun 2017

    Roberto san, thank you so much again for today's lesson. I enjoyed the meal and conversation with other people. I look forward to having your class again.
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    N1

    Jun 2017

    Every Roberto's recipes was amazing!! I fully enjoyed the authentic Italian. Straccetti rucola e parmigiano was my favorite one!! I’ve had all I can eat.His kitchen was cozy and his lesson makes me feel relaxed. I had a great time. Thank for everything!!
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    Kou

    Jun 2017

    広々したキッチンの中、ホストの方の人の良さが回りに伝わってきて、良い雰囲気の中楽しい時間を過ごせました。 料理も再現しやすいメニューでした。 また、英語力のない私でもゆっくりな話し方なので、わかり易かったです。
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    Manami4

    Jun 2017

    It's wonderful time to have with Roberto and other people atended this lesson! Not only Real Carbonara, also other dishes were so good!!!
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    Mina10

    Jun 2017

    Ciao, Robert! Grazie for sharing your knowledge and real Italian cooking skill. It was great to know how to cook REAL carbonara. It was very simple and easy however it was "molto delizioso"! And the Crema al mascarpone was very good. I will try to make tiramisu too :) Arigato Gozai mashita.
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    Yuko90

    May 2017

    自宅で実際に再現できるように具体的に教えてくださったのでとてもわかりやすく、味も自分ではできないような本場のイタリアンで感激しました。ぜひ、練習して私も作れるようになりたいと思いました。他にもたくさん挑戦してみたいので他のメニューも今から楽しみにしています。
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    Ayako56

    May 2017

    Thanks so much for the wonderful class! I really enjoyed the short trip to Italy. I loved your organized, easy to understand style. I bought the ingredients on the way back, so hopefully I can recreate the dish.
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    Shoko10

    May 2017

    Roberto, thank you so much for a wonderful lesson! I fully enjoyed everything in the class, cooking, eating and chatting with you and all the participants at your beautiful house. I would like to take your another class soon again!
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    Noriko67

    May 2017

    Grazie mille Roberto! Your lesson was fun and all recipes are easy to cook again. It's been to have more opportunities that we cook together! Seems more fun
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    Kyoko7

    May 2017

    本場カルボナーラは、しつこくなく、ヘルシーでとても美味しかったです。ROBERT先生はとても細やかに、スタイリッシュなお料理を教えて下さいました。とても楽しいレッスンでした。ありがとうございました。 早速作ってみたいと思います。
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    toshie7

    May 2017

    Thank you for a fun time. We want to take your cooking lesson next time^ ^
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    KUMI12

    May 2017

    Roberto san ありがとうございました。美味しく楽しいレッスンでした早速 夕飯に カルボナーラ作り 家族にいつもと全然違う 美味しいと誉められ レパートリが増えました素敵なキッチン、テーブルセッティング参考なりました。一緒に参加された方も気さくな方で、とっても良い時間が過ごせました
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    Saori29

    May 2017

    とっても美味しく楽しかったです。ペコリーノロマーノと美味しいマスカルポーネを帰りの駅で見つけたのでさっそく家族にカルボナーラとマスカルポーネのデザートを作ってみます。
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    浩子3

    May 2017

    Hello, Mr. Roberto Today’s lesson was very amazing. This weekend I will make today's menu for my family.
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    Hiro7

    May 2017

    男性一人の参加で料理も英語も初心者という事で、とても緊張していたのですが、Robertoさんも楽しく陽気な方でとても楽しいレッスンでした! また、一緒に参加された方も非常に親切に接してくださり、いつの間にか緊張も忘れレッスンを楽しむ事が出来ました。 Robertoさん、皆様、本当にありがとうございました!
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    Saori3

    May 2017

    とても美味しく、楽しいレッスンでした!レッスンは基本英語でしたが、一品ずつ説明しながら作ってくれるのでわかりやすかったです。本場のコツを盛り込みつつ、自宅でも簡単に再現できそうなメニューばかりでした。Robertoさんの気遣いも素晴らしかったです。また行きたいです。 Thank you for a great lesson, Roberto! Everything tasted great and seems easy to make at home. We had a wonderful time thanks to your hospitality. I will join your class again for sure. See you next time!
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    Miwa16

    May 2017

    Thank you Roberto. 簡単に美味しく作れる本場のカルボナーラを学べました。珈琲の入れ方も初めての体験でした。全てのお料理が美味しく、優雅なランチタイムを過ごせました。 次のレッスンを楽しみにしてます。
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    Rull

    May 2017

    Thanks Roberto! It was so great Friday lunch! I highly recommend his lesson.
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    Miyuki13

    May 2017

    先生ありがとうございました。 素敵な時間でした。本場のカルボナーラはとっても美味でした。そしてとても簡単なレシピで簡単に再現出来そうです。 会話もとても楽しかったです。お宅も素敵でした!
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    Trent

    May 2017

    Roberto's 食べる専門 lesson was fantastic. I was so excited about learning about real, authentic carbonara, and so it was the perfect experience for me. Every one of the dishes was so simple, yet beautifully prepared and presented, and Roberto explained each of the dishes really well. The timing was also great, so it was just perfect for a Friday lunch. Looking forward to seeing you again, Roberto!
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    Yukie10

    Apr 2017

    Graze Mille Roberto for a great lesson! I enjoyed your class, food, conversation and meeting with new people. I'm looking forward to your another lesson with new menus!
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    Michiko16

    Apr 2017

    Thank you Roberto for your kind hospitality and well designed lesson. It was easy to follow and learned a lot of useful cooking techniques. I would love to take your another lesson very near future !!