Hi! My name is Naphtali, I was born and raised in Kenya before moving to USA and later becoming a citizen. I learned how to cook from my parents and grand parents who are renown for their skills. I have 5 years combined experience of cooking for different events and functions. Sessions in my kitchen are about learning to prepare traditional food, having fun and learning the culture behind it. The aim is to give you the warm experience of an urban Kenyan family in the kitchen preparing their food together.
The ugali and sukuma wiki are a stapled food to Kenya and are usually consumed a lot by reknowed long distance runners during their practice season. The food is not only healthy but also so delicious! Welcome to my kitchen, please book a date and lets cook together!!