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Markさんから自己紹介

I am originally from San Francisco, California on the west coast of the US. My dad was a Japanese chef in the US for 41 years, and my mother was in the kitchen cooking for us all the time, so I have been surrounded by food since I was a child. My parents both taught me the basics of cooking both Japanese and Italian food, and my passion for food is thanks to them.

I am a graduate of the French Culinary Institute (now the International Culinary Center) in New York City with a Grande Diploma in Professional Culinary Arts. I have worked at many restaurants and clubs in New York City, including the Michelin-starred, New York Times 3-star rated Gramercy Tavern. I am versed in French, Italian, and Japanese cooking and love cooking for my friends and family.

I look forward to introducing many of my favorite dishes to you all!


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  • Default avatar 5

    佐野

    Jan 2017

    始めにMark さんについてわかりやすい説明をしてくれたあと、レッスンの流れを説明してくれました。料理中も楽しく、丁寧に教えてくださったのでとても良かったです。
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    Kinu

    Jan 2017

    Eggs Benedict covered with Hollandaise Sauce was the perfect dish for the branch menu! Definitely, let me try it again at home this weekend. Mark-san teaches the recipe in a simple way, sometime shares professional tips so that was pleasure and easy to remember the cooking order. So thanks very much Mark-san, expecting your next menu and looking forward to the lesson :)
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    Chieko

    Jan 2017

    Thank you Mark for your awesome lesson ! マークさんはとても気さくで話やすく、教え方も丁寧でとてもわかりやすかったです。 レストランで出てくるような素敵な料理が出来上がって感激でした。 お料理を食べながらのおしゃべりもとても楽しかったです。 またぜひお邪魔したいと思います♪