Hi, I'm Mamta! I'm Indian, vegetarian and have recently moved to Tokyo. My food journey has been a traditional and a fusion. I grew up in an Indian family in Hong Kong. Growing up, I'd have Indian food for breakfast, lunch and dinner. Though lunch *not quite*, if I had a chance, I'd exchange it with a friend any day as long as it was vegetarian too! And overtime, learnt a lot of my cooking from my friends and their parents.
I love food, cooking & eating both at home and out. I have taught cooking in Hong Kong and would like to share my passion for food here too.
In our day to day, with busy schedules, we need shortcuts while making delicious food. So I like to try to make food easy to cook, while retaining the most authentic flavors possible usually. I would love to share those tips and techniques with you too.