Hi, I'm Mamta! I'm Indian, vegetarian and moved to Tokyo in July 2016. My food journey has been a traditional and a fusion mix. I grew up in an Indian family in Hong Kong. Growing up, I'd have Indian food for breakfast, lunch and dinner. Though lunch *not quite*, if I had a chance, I'd exchange it with a friend any day as long as it was vegetarian too! And over time, learnt a lot of my cooking from my friends and their parents as well.
I love food, cooking & eating both at home and out would love to share my passion for food with you.
In our day to day, with busy schedules, we need shortcuts while making delicious food. So I like to try to make food easy to cook, while retaining the most authentic flavors possible. I would love to share my shortcuts, tips and techniques with you. Let's cook together :)