My name is Luis and I am originally from the coastal region of Ecuador. I'm a hotel school graduate and have lived and worked in China, Thailand, Australia, Malaysia and now Japan — altogether 14 years in Asia.
I am a self proclaimed foodie and my hobby is cooking.
I like to take a modern approach to Ecuadorian food, using French techniques for classic home dishes. Ecuadorian food is amazing! To name a few dishes:
Throughout my years in Asia I never missed home food because I was always able to adapt