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Introduction of Lamo

Bonjour. my name is Lamia,l'm from Algeria, the biggest country of Africa wich have an excellent relation with japan.I arrived with my family to tokyo August 2014 I was impressed by Japanese society and culture in particular there curiosity to discover other cultures of other nations. This was a good motivation for me to start learning Japanese language and go beyond to introduce traditional Algerian food for Japanese people. I hope that l meet the expectation of my Japanese guests and they admire delicious Algerian food.


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Reviews

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    BOKYOUNG

    Apr 2018

    This time was my first experience of both Lamadan menus and Algerian cuisines. It was so awesome that I can't forget it. Especially, there were some unique ingredients like orange blossom water and I really enjoying finding them very much. Thank you very much and hope to see you soon, Lamo-san!
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    Nao30

    Jan 2018

    Lamoさんの気さくで親しみやすく明るい雰囲気と、分かりやすい説明でアルジェリア料理だけでなくたくさんのお話も聞けてお腹いっぱい大満足でした✨
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    Ayumi★

    Jan 2018

    This was my first time to join cooking class. It was really enjoyable and great opportunity for me. All traditional meals are delicious and interesting!! I hope to join her class again. Thank you.
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    kin

    Sep 2017

    Lamoさんお母様の手作りのクスクスで本当に美味しかったです。ココナッツクッキーは、家に帰ってすぐ作ってみました。心細やかな方で、料理教わるだけでなく、参加された皆さんと楽しい時間を過ごすことが出来ました。感謝!!
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    山口1

    Sep 2017

    Thank you so much for the wonderful lesson:) It was my first time to try Algerian food and I loved the food very much! In addition, I liked her way to show us the Algerian culture not only food but also music, traditional costume and some Arabic frases!!! I would like to recommend all of you :) This is the only way to try Algerian food in Japan!!!!!!
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    Mie9

    Jun 2017

    Thank you, Lamia-san! I really enjoyed your lesson. Now I know that there is a variety of katayef. I will make some by myself next weekend!
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    makuwa

    Jun 2017

    I found it very interesting that using various spices made taste exotic even though vegetables are familiar to me. Anyway, I enjoyed Lamia san's lesson very much and love to have Algerian foods during Ramadan period. It was gorgeous and awefully delicious! たまねぎやにんじんといったなじみのある野菜でも塩こしょうに加えてクミンやシナモンといった様々なスパイスを使うことによって今まで味わったことのない異国情緒豊かな味わいになることは大変興味深かったです。Lamiaさんは親しみやすい方でとても楽しくレッスンを受けることができましたし、ラマダン中の食事のなんと豪華で美味しいこと!丁寧に食事を作り皆で味わうことの大切さを感じました。
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    Tomoko63

    Jun 2017

    ★ Pick up レビュー 2度目の参加でしたが、とても明るく気さくな先生なので終始和やかでした。絶対普通では巡り会えない料理を手際よく説明も的確にしてもらえます。絶対楽しいのでまた他のメニューも参加します!
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    Tomoching

    Jun 2017

    とてもたのしかったです。これからもヨロシクおねがいします!
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    23

    May 2017

    Thank you again for the great dishes!! All my friends were happy to be able to eat Algerian cuisines!! We were talking that we were lucky that we could eat the dish which is only special during this season! By hearing about Algerian food, it encouraged me to visit Algeria in the future!!
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    Mayumi50

    May 2017

    A huge thank you to Lamia! I had a wonderful dinner :) Also enjoyed talking to you and other guests, will definately attend your cooking class again. See you again Lamia!
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    京子1

    May 2017

    優しい味のヘルシーな煮込み料理で、イメージしていたよりずっと日本人の好みに合うと思いました。クスクスの扱いがとても興味深かったです。 伝統衣装を見せて頂いたり、アルジェリアの少し前までの素朴な暮らしぶりのお話も興味深かったです。
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    Ai5

    May 2017

    Thank you Lamo san for your heartwarming home dishes ! I was very lucky to taste here in Tokyo authentic traditional couscous, natural handmade of your mom and real mints from Sahara. Your happy smile is shining when you talk of your beautiful big family and traditions. I will try your method at home. Thank you !
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    23

    Apr 2017

    Lamia-san, thank you so much for opening the lesson for me! The couscous was the best which I ever had. Also, I am happy to be able to wear the traditional clothes. I think your home is the only place in Japan where Japanese could eat Algerian food and wear the traditional clothes. I would definitely go back to your place!!
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    Mie9

    Mar 2017

    Lamia-san, thank you so much for the lesson! I was very curious on how to make griwech. You showed us how to make them in many shapes those are amazingly beatiful! I'll definitely make them by myself at home.
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    Yuki8

    Mar 2017

    ★ Pick up レビュー Lamoさん、どうもありがとうございました。クスクスがこんなにおいしいものだとは思いませんでした。(今まできちんとしたクスクスを食べたことがなかったので…)Lamoさんは明るくて楽しい方で、今晩はとても楽しいデモ・ランチになりました。
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    Tomoching

    Mar 2017

    Kyo wa totemo tanosikatta desu ne. Watashi tachi no teamwork mo honto ni yokatta. Kontesto ganbatte!
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    Emi1

    Feb 2017

    ★ Pick up レビュー お菓子作りが好きで、Griwechの写真に興味が湧いて参加しました。ラミア先生がスローモーションで巻き方を教えてくれたおかげで、マスター出来ました。レッスン日はちょうど寒くて、Dolmatの温かいスープでほっこり。さくっとメイン&お菓子両方を作れる、気軽に受けられるレッスンです。 初めてのお宅はいつも緊張しがちですが、ラミアさんが元気に『おはようございまーす。』と迎えてくれました♡
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    Tomoching

    Jan 2017

    Thank you for everything what you've done for us today. You are my powerhouse and made my day!! Anyway her choice is always correct because she really knows about our favorite taste what we love to eat or not... Something like lamb is of course not so popular in Japan though. See you soon!
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    Naomi12

    Dec 2016

    ★ Pick up レビュー Lamoさん、楽しい時間をどうもありがとうございました。アルジェリアという国がどんな所なのか興味があって参加したのですが、料理だけでなく、たくさんの事を教わり、大満足のレッスンでした。 伝統的なドレスを見せてもらい、スカーフの巻き方まで教えていただきました。 Mhadjebの皮をのばすの作業がとても面白く、薄くのばすコツを教わったので家でやってみます! とてもフレンドリーなお人柄で、時間を忘れリラックスできました。
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    Tomoching

    Dec 2016

    ★ Pick up レビュー After the long journey from your house and to my place I got a bit tired though... But I've got much power from your lesson and enjoyed cooking and laughing with all of you. Thank you so much for the accommodated hospitality and everything what you've afforded us. You are my powerhouse and see you soon!
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    Kaori48

    Dec 2016

    ★ Pick up レビュー 手際のよい教え方と、明るく優しい雰囲気が印象的の素敵な先生でした。レシピは、故郷で調達したものと日本で手に入れられる食材が程よくミックスされており、本格的なアルジェリアの家庭料理でありながらも、自宅で再チャレンジできそうな点が嬉しいです。また、清潔感あるキッチンとお部屋、細部に行き届いた優しい気遣いのしるしなど、お料理ばかりでなく、先生のお人柄を通して心温まる半日を過ごすことができました。
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    Shoko12

    Dec 2016

    Thank you so much for accepting my reservation! Because a participant was only me at that lesson so it was canceled once.... But she invited me your home and had a lesson:) I was happy! She is very kind and friendly. And making Arabic cookies was really interesting! I wanna try next your new lesson!