From now on ALL CLASSES WILL BE HELD ONLINE, Using ZOOM. Link will be provided before the lesson.
Ivan from Galicia, misterious and rainy region in the northwest of Spain, an area that is famous for its seafood and green landscapes.
Galicia food is quite different from other parts of Spain, rich in Atlantic seafood, potatoes and simple recipes that aim to enhance the taste of the raw ingredients. Powder paprika, Laurel and thick grain salt are key and distinctive elements of Galician cooking.
Looking forward to teach you some Spanish Coking!