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Hannah さんから自己紹介

Hello and welcome! Growing up on a farm northwest of Philadelphia, Pennsylvania, my passion for good food and creating new things led me to become a classically trained Chef and Pastry Chef. While in culinary school, I had the opportunity to do a pastry internship at Cafe Leutwyler in Switzerland, and before moving to Tokyo in the summer of , I lived in South Texas for years and taught full time at a culinary school there. America is known as "a melting pot" of cuisine, which means it is influenced by many different cultures. It is also very different in each region of the country. My American cooking is influenced by my Swedish and Czechoslovakian heritage, as well as Mexican from my time in Texas and the organic farm fresh ingredients I grew up with in Pennsylvania. In I had to begin eating gluten free, which enticed me to learn gluten free cooking and baking. I love to travel, garden, teach, and learn! My recipes are flavorful, fresh, and balanced, but there is always room for dessert! Please join me at my table. I would love to teach and learn with you!


メニュー

料理教室
東京都
11/29(水) 11:00 残1席
料理教室
東京都
リクエスト可! 日程リクエスト可!
料理教室
東京都
リクエスト可! 日程リクエスト可!
料理教室
東京都
リクエスト可! 日程リクエスト可!
料理教室
東京都
リクエスト可! 日程リクエスト可!
料理教室
東京都
リクエスト可! 日程リクエスト可!
料理教室
東京都
リクエスト可! 日程リクエスト可!
料理教室
東京都
リクエスト可! 日程リクエスト可!
料理教室
東京都
リクエスト可! 日程リクエスト可!

レビュー

  • Default avatar 1

    天谷2

    Jun 2017

    Thank you Hannah! I really enjoyed your lesson. Enter the base was a great experience for me. I hope to see you again.
  • Default avatar 3

    Maki8

    May 2017

    It was the first time for me to take Hannah's lesson. She is so kind n awesome person! And, Pennsylvania traditional food she taught us was so good! Thank u Hannah! I absolutely recommend her cooking leeson :)
  • Default avatar 7

    Kazu1

    May 2017

    A Pennsylvania Farmer's Breakfast class was very thoughtful... Thank you Hannah♡ I would like to learn more gluten free dishes!!
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    Eiko17

    Mar 2017

    とても分かりやすい説明でたのしくレッスンが受講できました。ケーキドーナツは見た目もかわいいし、おいしくできました。他のレシピでもまた参加したいです。ありがとうございました。
  • Default avatar 3

    Misa7

    Mar 2017

    楽しい時間をありがとうございました。 美味しい料理と楽しい時間を一緒に過ごさせてもらいました。 タイミングが合えば、次回もよろしくおねがいします。
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    Chie9

    Mar 2017

    It was my second lesson I learned from Hannah. She was willing to share her professional knowledge on ingredients and open to new ideas. Her presentation of the dishes we learned and she'd prepared for us were very pretty. I would love to learn from her again.
  • Default avatar 2

    Kayoko14

    Mar 2017

    Chef Hannah, thank you for your wonderful lesson. Your dishes made me happy. I really had a good time. I would like to attend your lesson again. See you soon. グルテンフリーのパンが、こんなに簡単で、とても美味しくできるんだ!と感動しました。早速 作ろうと思います。スープやサラダもとても美味しく、とても幸せな時間でした。
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    Mina10

    Feb 2017

    Hannahさん、今日で3回目になりますが、毎回とても楽しくて美味しくて、来て良かった!と思えるレッスンばかりです。今日もありがとうございました。次のクラスも楽みにしています!
  • Default avatar 7

    Tomoko71

    Feb 2017

    Thank you, Hannah-san! All the dishes were good and I really enjoyed lesson. Looking forward to join your another lesson!!
  • Default avatar 6

    Meg3

    Jan 2017

    Chef Hannah, thank you so much for the great lesson! Everything was so "delicious" and nothing was different from the regular breads freshly baked just out of oven! It was so amazing! グルテンフリーでしかも美味しいなんて♪ 是非またレッスンを受けたいです。
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    Miwa1

    Jan 2017

    ★ Pick up レビュー プロの方に教わるパン教室は、新しい知識や他のパン作りにも応用できるような知識満載のレッスンでした!料理教室のベテランのホストだけあって、手際も良く、教え方も本当に上手でした。細かいところまで教えてくださるので、とってもわかりやすかったです。違うレッスンにもまたぜひ参加したいと思います!
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    Eiko17

    Jan 2017

    できた後にいただいた出来立てのグルテンフリーパンと、ハンナ先生の作ってくださったお豆のスープが絶品でした。
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    Mina10

    Dec 2016

    ★ Pick up レビュー Hannah-san, Thank you so much for the gluten free cookie knowledge you shared and your hospitality :) your eggnog was the best i've ever had! and your gluten free cookies, i like the crunchy texture. it was very good! icing was so much fun, i did enjoy :) it was my first Tadaku class and i'm really glad to have your class!
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    Naho2

    Dec 2016

    ★ Pick up レビュー Thank you so much , Hannah san. I enjoyed your Gulten Free Cookie class, it was really fun! You are so professional and taught us very clearly. I will join your another classes in the future. I really like your Chrismasy decorations!
  • Default avatar 6

    takagai

    Nov 2016

    Thank you very much. It was very interesting time ,she gave us wonderful meal and kindly answer to our question.
  • Default avatar 3

    Ayuko2

    Nov 2016

    Thank you so much for fantastic cooking! I misunderstood how to make dough until you taught me. everything is cold the BEST:) I can feel you like baking. I would like to learn more about gluten free foods. Thank you so much again.
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    Eiko17

    Oct 2016

    今日教えていただいたお料理全部が大変おいしかったです。自分でも作ってみようと思います。ありがとうございました。
  • Default avatar 3

    Mayu5

    Sep 2016

    ★ Pick up レビュー Thank you very much for your lesson, Hannah. It was my first time to join a cooking lesson via Tadaku.com. I really enjoyed learning gluten-free pies from you. Looking forward to your new lessons and taking them :)
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    Tomomi1

    Sep 2016

    Hannah, your lesson was great opportunity to learn about gluten free cooking as first time for me, and I enjoyed your lesson. Thank you very much, and I look for next class.
  • Thumb image

    Chie9

    Sep 2016

    ★ Pick up レビュー Hannah, thank you soon much for teaching us of gluten free breads. Those were new to me and great additions to my eating and baking options. Hope to learn other areas of gluten free/healthy cookings.
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    Yukie2

    Sep 2016

    初めてのグルテンフリーのパン作り楽しかったです。とても素敵な時間を過ごせました。
  • Default avatar 7

    岡本4

    Aug 2016

    Hannah-san, thank you so much for your teaching the wonderful baking recipe and heart worming treats.
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    Yayoi2

    Aug 2016

    メニューはどれも美味しく、先生もとても素敵な方でした。他のメニューのクラスも参加したいです!
  • Default avatar 3

    Sachiko1

    Aug 2016

    Thanks for teach me cooking:) I had really nice time!!! I want to go next Hannah's cooking class!!!! I will check next class!
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    Sumie1

    Aug 2016

    さまざまな粉をブレンドして作ったパンは噛みしめるほどに味があるものでした。先生のおもてなしはとても温かく本当に楽しく教わることができました!
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    Atsuko14

    Aug 2016

    先生の明るさと優しさに溢れるレッスンでした。グルテンフリーを本格的に習える教室を探していたのでとても嬉しかったです。ありがとうございました。