Hi Everybody! I'm Devon from Taiwan. I've been in love of Japan ever since I was a child, when I started to learn Japanese by myself, and luckily got a chance to move to Japan and now have been living in Tokyo for about 6 years. I was not especially interested in looking for Taiwanese foods in Japan at first, but started to do so after I found that most of the Taiwanese restaurants are actually offering Chinese dishes, which is sadly to be considered similar to each other. I have no problem sharing my own culture and cooking lessons in Japanese with you but would also like to communicate with those who are interested in practicing their English or Chinese.