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Bobさんから自己紹介

Hi, I'm Bob from Baltimore, Maryland, USA. I actually started cooking when I moved to Tokyo in 2003 because there were things that I missed that I couldn't find here. Over the years, I've learned that there is a lot more to "American food" than people think. Of course, a lot of American food has it's roots from other places around the world, but has its own twists because we're all trying to be original. I hope you enjoy my take on these dishes!


メニュー

料理教室
東京都
リクエスト可! 日程リクエスト可!
料理教室
東京都
リクエスト可! 日程リクエスト可!
おうちごはん
東京都
リクエスト可! 日程リクエスト可!

レビュー

  • Default avatar 3

    Yoshiko18

    Jan 2017

    Bob was very friendly and the dishes were amazing!!! I also enjoyed the conversation with him and other attendees a lot. Will surely attend his class again!
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    N1

    Oct 2016

    Bob-san is very kind welcoming and frendly!! I had a great time.He is rich in topics.He has a secret spice of Baltimore!! Pan Seared Scallops with Salsa is really nice!! highly recommend!!