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Ashmi さんから自己紹介

My name is Ashmi and I am from Mumbai, India. I have completed my Doctorate in Engineering from Nagoya Institute of Technology and presently living here in Nagoya with my husband.

Cooking is my hobby and I love making new dishes. I host small gatherings at my house here for friends from India as well as other countries too from our Institute.
I mostly keep experimenting new vegetarian dishes (especially Indian cuisine).


メニュー


レビュー

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    Tatsue

    Mar 2017

    Thank you for the nice lesson. I liked the rice pudding.  Hope to join again for another menu.
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    Tomoko

    Feb 2017

    ★ Pick up レビュー 旅行で訪れても知り得ないインドの生活や食文化を知る事が出来たのが一番楽しかったです。あとは英語の勉強にもなりました。
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    Maiko

    Feb 2017

    Thank you very much for your lesson. Chole Bhature I like very much is also eaten by Japan and affected. I'll meet you by a different lesson.
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    Keiko

    Feb 2017

    ★ Pick up レビュー Ashmi さんは本当に料理が上手でおいしいインド料理を教えてくれます。私はインド料理が大好きで、日本やいろいろな国でインド料理を食べてきましたが、彼女の料理ほどおいしいものは初めてです。また、作り方の説明もわかりやすく、家に帰ってからの再現もスパイスさえ揃えば簡単です。インド料理ファンにはお勧めのレッスンです。 I really recommend this lesson if you're a fan of Indian cuisine. It was very easy and everything we made was so tasty. Best Indian food I've ever had .
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    Aiko

    Feb 2017

    Thank you for your class. I had a special time. Until today I thoght Indian dishes are very difficalt to cook. But your recipes are so simple, so probably I can cook at my home again. I'm looking forward your next class and other recipes. See you soon!
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    Tatsue

    Jan 2017

    Thank you for the lesson. I enjoyed learning new dishes. I espeially liked the aloo pakoda (potato friters). Hope to see you again.
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    Keiko

    Jan 2017

    Thank you for the Indian cooking class. It was very precise and easy to understand. My husband loved it. I will get ghee and chickpea powder so I can make it again! Looking forward to your next lesson.
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    YAMADA

    Jan 2017

    楽しいレッスンでしたよ。説明の仕方も良くキッチンは狭いですが効率良くレッスンは受ける事が出来ました。香辛料等の説明では幅広い応用方法も教えてくれました。 ありがとうございました。
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    Aya

    Jan 2017

    Thank you so much for your Lesson! The dishes were so good! It was very interesting to know about Indian spices and the different style of cooking, and really fun talking with you. It was very good first Tadaku experience for me!